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We hereby inform you that your personal information and data will be handled in our electronic and/or paper archives, in strict compliance with the measures laid down by the mentioned law. We hereby guarantee that all data and information will be treated as strictly confidential and handled for the purpose to supply you with the requested information. Mandatory fields are required and must be filled in completely, otherwise it will be impossible for us to supply you with the detailed and correct information. Your personal data and information will be treated by our staff. The data and information handling as required by the above is of no prejudice to the rights granted to you by article 7 of the mentioned regulations; Holder of the data processing is: Mamma Agata - Piazza S. Cosma, 9 - 84010 Ravello (SA) - VAT ID IT04803060658

Mamma Agata Cookbook 5th Ed.!

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From Amy Crowley

Stay period March 2013

Travel aim Honeymoon

Booking method Other

Overall experience 5 stars

Dear Chiara, Gennaro and Mamma Agata Thank you so much for a lovely day on 25th March - we had an amazing time and can't wait to receive the goodies we ordered! We are planning to make all the recipes at home and we are also watching out for you on Masterchef! The perfect end to our honeymoon. Love from Amy & Dec x

From Debbie and Ray Hill

Stay period October 2012

Travel aim Business

Booking method

Overall experience 5 stars

On our Amalfi Coast adventure,we had the good fortune to have dinner and a wine tasting at Mamma Agata 's. It was a magical night that brought many of us to tears over the beauty of Ravello, the charm of Chiara and authentic fresh food like none we had ever experienced...... Totally unforgettable....... A once in a life time event............ Everyone should be so lucky.

From Frank Daniels

Stay period July 2012

Travel aim Business

Booking method

Overall experience 5 stars

Actually I just wanted to comment on Mamma Agatas cook book. I absolutely love it. I cannot pick out my favorits recipe because I love them all, each one that I have tried was finished to perfection. I do find however that the one recipe that I make at least once a week is the pizza dough. If you follow the directions exactly it comes out perfect. Thanks Mamma Agata

From Stephanie Bailey

Stay period July 2012

Travel aim Quality time with family

Booking method Mamma Agata website

Overall experience 5 stars

Loved everthing about the class!!!!!!

From Carolyn and Paul Burkett

Stay period June 2012

Travel aim Quality time with friends

Booking method Contacted the property directly

Overall experience 5 stars

We attended your wonderful cooking school on 12 June 2012 with four of our friends. We had a wonderful time and thouroughly enjoyed learning Mamma's techniques and eating the food. It is a relaxing, and charming experience.
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