Mamma Agata's Cooking School
Mamma Agata's Cooking Class starts at h 10.00 am and finish at h 16.30 pm.
The class includes lot of recipes and not only... we will SHARE many old secrets passed down generation to generation for the last 250 years.
Includes also important technics like: how to cook pasta, to infuse the garlic into the oil, fry healthy and much much more...
Chef Gennaro is also a Sommelier and Olive oil and cheese taster and the class will include lot of information on the Extra Virgin Olive wine, cheese.
Our class are demonstration class and not Hands on
Mamma Agata's Shops opens to the public:
For a Signed copy of Mamma Agata’s Cookbook
For a picture with us and to place an order...
Monday and Tuesday
Thursday and Friday
From h 15.00 to h 16.30
Mamma Agata Cookbook 5th Ed.!
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information. Your personal data and information will be treated by our booking staff
and will be cancelled at end of the season, unless a reservation had been done.
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data processing is:
Piazza S. Cosma, 9
84010 Ravello (Salerno) ITALY
Phone & Fax: +39.(0)89.857845
(Monday – Friday from h 8.30 A.M. to h 6.30 P.M. / Saturday from h 8.30 A.M. to
e-mail: Contact Us
- Interpreter / Hostess
- Four-hour class
- Note pad and pens
- Lunch on the terrace
- Travel to and from Italy, and Ravello
- Any transfers
- Optional meals and excursions