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We hereby inform you that your personal information and data will be handled in our electronic and/or paper archives, in strict compliance with the measures laid down by the mentioned law. We hereby guarantee that all data and information will be treated as strictly confidential and handled for the purpose to supply you with the requested information. Mandatory fields are required and must be filled in completely, otherwise it will be impossible for us to supply you with the detailed and correct information. Your personal data and information will be treated by our staff. The data and information handling as required by the above is of no prejudice to the rights granted to you by article 7 of the mentioned regulations; Holder of the data processing is: Mamma Agata - Piazza S. Cosma, 9 - 84010 Ravello (SA) - VAT ID IT04803060658


Mamma Agata Cookbook 5th Ed.!

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From Deanna Clark (Bev Gruber's Everyday Gourmet Tour)

Stay period September 2009

Travel aim Other

Booking method Other

Overall experience 5 stars

I have the most wonderful memory of Mamma Agata's Farmhouse to share with you. In the rainy afternoon before our special Country Evening Dinner, the clouds cleared and a magnificent double rainbow appeared. It spanned from the hilltop across the Amalfi coastline directly over your farmhouse and down to the water below. I don't know about a pot of gold, but a treasure lay at the end of that rainbow--the Hidden Treasure of Mama Agata's kitchen. Something very special came out of the kitchen that night. The bounty of the sea, the land and hundreds of years of local tradition was molded by the hands of the master. The meal we shared that evening taught me something very important. History was in every bite. The love of family and friends and a genuine enthusiasm for life was baked into the bread and cooked into each dish. Making the best out of what you have and being grateful for it were lessons taught with each homemade condiment or sauce or liquor. That was quite a lot to learn in one evening. It was a real treasure. Thank you to all of you who made our Country Evening Dinner so special.

From Elizabeth and Elena Dobrovolsky

Stay period September 2009

Travel aim Other

Booking method Other

Overall experience 5 stars

I had no idea our experience at Mamma Agata's cooking school would be so very special. From the time we stepped off the train and were greeted by Alfredo to our farewell three days later, everything was magical. Cooking with Mamma was inspirational and my cooking has become focussed on simplicity using the freshest ingredients possible. We loved the relaxed atmosphere and the warmth of Mamma and Chiara made us feel Ravello could become our home. Our mother/daughter adventure turned into a wonderful memory that we will share forever! Thank you all-Mamma, Chiara, Alfredo, Anna, Bruno and Maria (from Villa Amore).

From Andria Minicucci

Stay period August 2009

Travel aim Other

Booking method Other

Overall experience 5 stars

Message from Minicucci da Toronto Cara Chiara & Mamma Agata: I wanted to take this opportunity to express how much my family and I enjoyed meeting you and your family (including all your wonderful pets!) The spectacular setting coupled with your deliciously authentic southern dishes made for an absolutely unforgettable experience. Your welcome was a warm embrace and the opportunity to share in your "culinary treasures" will make for many memorable experiences to come! With a warm hug, Bruno, Elaine, Andria & Jeffrey Minicucci

From Peggy DeFelice

Stay period August 2009

Travel aim Business

Booking method Amalficoast.com

Overall experience 5 stars

I have not been able to make a trip to Italy, but I must say I have emailed Chiara many times and she always answers. I really like this website. I hope to meet all you one day. It would be my honor. Peggy

From Walt Disney

Stay period August 2009

Travel aim Business

Booking method Amalficoast.com

Overall experience 5 stars

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Italia Lifestyle Amalfi Coast Travel & Leisure