Traditional Seafood Menu

Love seafood and dream of preparing the traditional fish recipes of the Amalfi Coast in your own home? This Mamma Agata Live class is specially tailored for seafood lovers and showcases local recipes from Ravello and the Amalfi Coast. We’ll start with fresh anchovies, which are a local staple caught fresh in the waters along this beautiful coastline. Learn the amazing health benefits of these small fish as we demonstrate how to prepare stuffed anchovies with cheese and fried anchovies.

Then for the first course you’ll see how to make risotto with shrimp to perfectly capture the fresh flavors. After that you’ll really deepen your seafood cooking expertise with our tips and tricks for preparing squid with potatoes, a local dish that combines the two sides of the Amalfi Coast – the mountain and the sea. We’ll finish the class with a sweet touch making Lemon Fritters with lemons grown right in our family garden on the Amalfi Coast!

Recipes:

• Stuffed Anchovies with Cheese
• Fried Anchovies
• Risotto with Shrimp
• Squid with Potatoes
• Lemon Fritters