Tiramisù Class

Love Italian desserts and want to master one of the most iconic treats of all time? This Mamma Agata Live class is dedicated to Tiramisù, Italy’s most beloved dessert — and it goes far beyond just layering ingredients. You’ll learn how to prepare this classic from scratch, starting with homemade Savoiardi (ladyfinger biscuits), crafted by hand for a light, delicate texture that makes all the difference.

Next, we’ll guide you step by step through the process of assembling the perfect Tiramisù — with rich mascarpone cream, aromatic coffee, and that signature dusting of cocoa. Along the way, you’ll pick up professional tips to ensure perfect results every time. Whether you’re making it for a special dinner or just to treat yourself, this class will give you the confidence and skills to recreate a truly authentic dessert experience.

Recipes:

• Homemade Savoiardi (Ladyfinger Biscuits)
• Classic Tiramisù with Mascarpone Cream