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No Italian family meal is complete without pasta! Learn how to make delicious homemade traditional pasta from the Amalfi Coast…the amazing “SCIALATIELLI PASTA” – The pasta dough is made with Parmigiano Reggiano Cheese, Milk, eggs and basil !!!

We’ll also share our tips for choosing the best quality ingredients for making and serving your pasta. Every ingredient is integral to creating the best pasta and Mamma Agata can ship you our homegrown and organic ingredients so you can savor true Italian pasta at home with the best flour, sea salt, tomatoes, olive oil and more!

Recipes:

  • Homemade pasta  with Parmigiano Regiano and milk – Scialatielli
  • Sauce with Eggplant and cherry tomatoes for Scialatielli

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