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Join me for this live cooking class …
We’ll start out learning how to master the always popular :
Eggplant Parmigiana, which is easy once you know all the secrets!
We’ll see how to make an Italian staple, the famous and fresh Mamma Agata’s tomato sauce…the PERFECT ITALIAN SAUCE for pasta, pizza, gnocchi, meatball, any dish…
We will work more magic with eggplants to create Mamma Agata’s Eggplant Rolls…they are the PERFECT Appetizer…when you have a party!!
Next, we’ll dive into the Spaghetti del Contadino, meaning Farmer’s Spaghetti, made with garden fresh tomatoes, olives, capers, and arugula…this was Jacqueline Kennedy favourite dish my mom… Mamma Agata cooked for her .
Not last…together we will see how to Fry healthy Eggplant or anything!
How to infuse garlic into oil and not to burn it…

After this Live class you’ll be ready to cook traditional dishes that capture the flavors of the Amalfi Coast right in your own home!

If you want to create a true Italian experience…with true Italian Flavors…order Mamma Agata’s Homemade, Organic Products…and we will ship them directly to your Kitchen…and may be a bottle of an incredible Italian Wine too!!!

Recipes:

  • Eggplant Parmigiana
  • Mamma Agata’s Tomato Sauce
  • Eggplant Rolls
  • Spaghetti del Contadino
  • Frying secrets

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