The wines will be served with typical cheese and salami of the region and combined with wines and helped with honey and balsamic veniger.

Gennaro will be your sommelier for the event and he will show you 3 different wines of the region, 1 white, 2 red and a wine for the cheese and cake.

At the end of the wine tasting you could also have dinner with Mamma Agata but please this also has to be booked in advance.

PROGRAM:

The course will start at h 06.30 P.M. to h 09.30 P.M.