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We hereby inform you that your personal information and data will be handled in our electronic and/or paper archives, in strict compliance with the measures laid down by the mentioned law. We hereby guarantee that all data and information will be treated as strictly confidential and handled for the purpose to supply you with the requested information. Mandatory fields are required and must be filled in completely, otherwise it will be impossible for us to supply you with the detailed and correct information. Your personal data and information will be treated by our staff. The data and information handling as required by the above is of no prejudice to the rights granted to you by article 7 of the mentioned regulations; Holder of the data processing is: Mamma Agata - Piazza S. Cosma, 9 - 84010 Ravello (SA) - VAT ID IT04803060658

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From Cyr Claude

Stay period September 2014

Travel aim Hobbies / Interest / Culture

Booking method Other

Overall experience 5 stars

My best friend Michel Normandeau from Montreal, Canada was lloking in a Travel Book to choose the places to visit during our vacations in Sorrento, Italy. And he saw this Cooking Class. He decided to reserve 2 places at Mama Agata. First I must say that I like very much the Italian recipes. The location of Mama Agata by itself is fantastic. Charia, she's Mama Agata daughter who is the Center of this business was wonderful ! I love this cooking class, it was a memorable event of my life! And Mama Agata was so gentle. I will never thanks enough our hosts, who were welcome and great kindness !!!! You must reserve this for your next vacation in Italy ! Claude Cyr Quebec, Canada

From Cynthia Noseworthy

Stay period June 2014

Travel aim Quality time with friends

Booking method Mamma Agata website

Overall experience 5 stars

What can I say - we had a fabulous time with "voloptuous" Chiara, her Mamma Agata and Chiara's husband. The food preparation and class was informative & entertaining. Chiara has a great sense of humour, charismatic and makes the day. You really must go hungry as the food never ends while you are there. I bought some of her Lemoncello as it was the best I had tasted in our 3.5 weeks in Italy. And her "Hell" (red peppers) was a hit back home with my son. Put this class on your agenda when traveling in the Amalfi coast region - IT IS NOT TO BE MISSED !

From Allyson Reid

Stay period June 2014

Travel aim Hobbies / Interest / Culture

Booking method Mamma Agata website

Overall experience 5 stars

The most ambient, relaxing, wonderful day in the most amazing setting. Learned so much and the food was absolutely incredible. I'll be back - thank you! Ally

From Silvia Del Priore

Stay period May 2014

Travel aim Quality time with family

Booking method Mamma Agata website

Overall experience 5 stars

We spent 3 weeks in Italy, and all agreed that our day with Mamma Agata, Chiara and Gennero was the highlight of our trip. It was a sensational cooking experience, but the true treasure of the day was meeting these remarkable, warm, loving people. I will never forget this day! It is forever in my mind. I wrote a tribute to the school on my blog, www.mykitchenmemories.com

From Sandra Blair

Stay period May 2014

Travel aim Hobbies / Interest / Culture

Booking method Mamma Agata website

Overall experience 5 stars

Fantastic day wonderful food and wine. First class host and met so many interesting guests as well. Truly memorable day and some great recipes, and simple tips cant wait to try the recipes.The welcome you receive is amazing. Would thoroughly recommend this gastronomic experience. Ps when they tell you not to eat breakfast don't as there is so much food to get through From Sandra and Gill (Scotland)
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Italia Lifestyle Amalfi Coast Travel & Leisure