Gennaro is 41 years old, with a career in as a building engineer in the lovely community of Ravello. However, since he was young he always had a driving passion... "good food and the combination of great wine".

Through that passion he is now a member of the Italian order of the sommelier and his wine cellar holds more than 100 different wines, but focuses on wine of the Campania region.

He is also a wonderful chef especially for fish which he cooks with the same passion he has for the wine!!

We can assure you that either through a dinner with fish or a wine tasting with Gennaro, he will be able to pass on to you his passion for the good food, good wine and, last but not least, the wonderful grappa, which he also creates and recommends! In addition to the famous southern Italian limoncello, there are interesting homemade liquors to taste, made from tangerine, apricot and fennel.

An experience with him will be memorable. And perhaps, life changing with the knowledge that he will pass on to you!