A day with Mamma Agata is a unique opportunity.
Pick your vegetables from her kitchen garden, learn how to make your own Limoncello, savour a delicious meal, and listen to Mamma’s stories about cooking for celebrities.

Traditional dishes with regional ingredients replaced formal ones and Mamma Agata always remembered her guests’ favourites.

Staff

Chiara is the Director of Mamma Agata's farmhouse. She coordinates the course and will be sure to organize everything before your arrival. An additional interpreter is also on board for the course, who will translate during the cooking class and help to serve the lunch as well. Chiara has 20 years of experience in the hotel industry.

Gennaro will be your sommelier for the event. He will demonstrate and explain the nuances of traditional types of wine from the Amalfi region, as well as dessert wines and grappas.

Salvatore is in charge of the grounds of the farmhouse. His experience of 40 years in the hotel business as the Maitre d'hotel has enabled him to acquire all of the general knowledge that now is put at the disposal of the guests at Mamma Agata's farmhouse during the events.